Malaysian Applied Biology Journal

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Volume 48(2): May 2019

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Journal of the Malaysian Society of Applied Biology

Cover : “Healthy halal red rice dishes. Pineapple fried rice, chicken porridge, Nasi lemak (Top left to right). Butter rice, Durian rice porridge, Tomato rice (bottom left to right)”. Photo courtesy of Wickneswari Ratnam.


Review Paper

Fish Gelation in skin and bone tissue engineering

Syazwani Ramli and Norhidayu Muhamad Zain

| Abstract | Full Text PDF ( 214 KB)| pp. 1|

 

Research Articles

Construction and reliability of labeled magnitude satiety scale for Malay population

Zalifah Mohd Kasim, Asma Qamaliah Abdul Hamid and Razalee Sedek

| Abstract | Full Text PDF ( 125 KB)| pp. 9|

 

Psychometric evaluation of purchase intention and actual purchase behaviour towards halal bakery products using Rasch analysis

Nurzulain, Z., Zuraini, M.I., Norhidayah, A. and Muhammad Afiq, M.

| Abstract | Full Text PDF ( 91 KB)| pp. 19|


Optimization of Nigella sativa oil-based ferulate ester synthesis using response surface methodology

Farihin Azhari, Uswatun Hasanah Zaidan, Syahida Ahmad and Siti Salwa Abd. Gani

| Abstract | Full Text PDF ( 114 KB)| pp. 27|


Characterization of Lysinibacillus spp. (Strain G6) for hydrolysing porcine gelatine

Rul Aisyah Mat Repin, Safiyyah Shahimi, Mohd Fadly Lamri, Maaruf Abdul Ghani and Sahilah Abd. Mutalib

| Abstract | Full Text PDF ( 125 KB)| pp. 33|


The influence of cross-generation attitude on halal food products

Zuraini, M.I., Muhammad Afiq, M. and Nurzulain, Z.

| Abstract | Full Text PDF ( 57 KB)| pp. 41|


Kesan penambahan Gam Bendi (Abelmoschus esculentus) pada emulsi minyak dalam air

Ain Nadiah Sofiah Ahmad Khorairi, Noor-Soffalina Sofian-Seng, Nurul Shahirah Aziz, Khairul Farihan Kasim dan Noorul Syuhada Mohd Razali

| Abstract | Full Text PDF ( 174 KB)| pp. 47|


Essential oil constituents assessment and antioxidant profiles of Stevia rebaudiana Bertoni leaves from Malaysia

Nur Izzati, M.Z., Uswatun Hasanah, Z., Siti Salwa, A.G., Suhaili, S. and Mohd. Izuan Effendi, H.

| Abstract | Full Text PDF ( 109 KB)| pp. 55|

 

Comparison of amino acids profile and antioxidant activities between edible bird nest and chicken egg

Ahlam Abdaslam M Ali, Hidayati Syamimi Mohd Noor, Poh Kei Chong, Abdul Salam Babji and Seng Joe Lim

| Abstract | Full Text PDF ( 65 KB)| pp. 63|

 

Elucidation of supply chain integration in halal food industry

Mohd Helmi Ali, Syed Shah Alam, Shifa Mohd Nor, Syajarul Imna Mohd Amin and Norasiah Omar

| Abstract | Full Text PDF ( 53 KB)| pp. 71|


Development of nanoemulsion incorporated with Hibiscus sabdariffa for cosmeceutical application

Nur Royhaila Mohamad, Siti Salwa Abd Gani, Roswanira Abdul Wahab and Uswatun Hasanah Zaidan

| Abstract | Full Text PDF ( 58 KB)| pp. 77|


Penghasilan Selulosa Bakteria yang ekonomik daripada air kelapa tua

Nur Syafiqah Kamarudin, Norliza Abdul Rahman, Mohd. Sahaid Kalil, Siti Kartom Kamarudin and Faezah Esa

| Abstract | Full Text PDF ( 60 KB)| pp. 83|


Sikap pihak berkepentingan terhadap kecukupan peraturan dalam undang-undang biokeselamatan di Malaysia

Noor Sharizad Rusly, Latifah Amin, Zinatul Ashiqin Zainol, Nik Marzuki Sidik, Zurina Mahadi and Maznah Ibrahim

| Abstract | Full Text PDF ( 63 KB)| pp. 89|


Water soluble hydrocolloid from Basil seed (Ocimum basilicum L.) mucilage

Norhayati Hussain, Izzreen Ishak, Muhammad Fadhli Abdullah, Anisah Abd Rauh and Najjah Azhar

| Abstract | Full Text PDF ( 49 KB)| pp. 97|

 

Total phenolic content and antioxidant activities of date fruit extracts

Noorul Syuhada Mohd Razali, Beh Wenyin, Ranuka Dewi Arjunan, Haslaniza Hashim and Aminah Abdullah

| Abstract | Full Text PDF ( 55 KB)| pp. 103|


Cellulose-based hydrogel as halal agricultural medium

Sarah Husnaini Zainal, Rica Nofrianti, Azwan Mat Lazim and Rizafizah Othaman

| Abstract | Full Text PDF ( 318 KB)| pp. 109|


Ciri-ciri fizikokimia, aktiviti antioksida dan indeks glisemik produk minuman berasaskan buah-buahan yang disebutkan dalam Al-Quran

Norlida Mat Daud, Nurul Hidayah Abdul Razak dan Nurul Huda Ngadimen

| Abstract | Full Text PDF ( 111 KB)| pp. 115|


Detection of Porcine DNA in gelatin containing muffins using Porcine Gene ChipTM analysis

Nursheila Mustafa Muin, Sahilah Abd. Mutalib, Aishah Elias, Norrakiah Abdullah Sani, Aminah Abdullah, Razalee Sedek and Izhar Ariff Mohd. Kashim

| Abstract | Full Text PDF ( 447 KB)| pp. 125|


Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis

Nadiah Mat Junoh, Mohd Hafis Yuswan, Shuhaimi Mustafa, Amalia Mohd Hashim, Rozi Mohamed, Shiou Yih Lee, Nazia Abdul Majid, Siti Aimi Sarah and Dhilia Udie Lamasudin

| Abstract | Full Text PDF ( 339 KB)| pp. 131|


Effects of swimming towards mental health in collegiate male adults

Maisara Waheeda Adnan, Razalee Sedek, Sahilah Abdul Mutalib, Zalifah Mohd Kasim, Mohd Izhar Ariff Mohd Kashim, Fazilah Idris and Ashril Yusof

| Abstract | Full Text PDF ( 146 KB)| pp. 141|


Effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate

Alia Syafieqah Zulkifli, Abdul Salam Babji, Seng Joe Lim, Arnida Hani Teh, Norlida Mat Daud and Hafeedza Abdul Rahman

| Abstract | Full Text PDF ( 269 KB)| pp. 149|


Research Note

A preliminary study on food safety knowledge, attitude and practices among home-based food providers in Klang Valley, Malaysia

Nur Izyan, F.R., Zuraini, M.I., Maria, M.S., Lovelyna, B.J., Maimunah, M. and Saidatul Afzan, A.A.

| Abstract | Full Text PDF ( 43 KB)| pp. 157|

 

Latest MABJ Issue

Vol 48(3) June 2019

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According to MyCite 2014 report, MABJ ranked 95 out of 142 Malaysian journals in terms of yearly impact factor.