Journal of the Malaysian Society of Applied Biology
Cover : “Image of Nephila pilipes isolate JTKK1, Neoscona nautica isolate JTKK1, Crossopriza lyoni isolate JTKK1 species identified in this study”. Photo courtesy of Ahmad Mukhlis Abdul Rahman and Johan Ariff Mohtar.
Guest Editors
Dr. Nur Zazarina Ramly and Dr. Norlelawati Ariffin
Research Articles
Characterization of hazelnut oil extracted by ultrasound assisted solvent extraction
Chin Hong Geow, Mei Ching Tan and Nyuk Ling Chin
| Abstract | Full Text PDF ( 422 KB)| pp. 1|
Effect of calcium chloride treatment by vacuum infiltration method on texture and shelf life of black cherry tomatoes (Solanum lycopersicum cv. OG)
Ngan Ha Ho Thi, Thanh Qui Tran, Tri Tin Nguyen, Thanh Thu Nguyen, Trong Son Nguyen, Huyen Trang Duong Thi and Minh Thuy Nguyen
| Abstract | Full Text PDF ( 421 KB)| pp. 11|
Identification and characterization of yeast isolates from maprang (Bouea macrophylla Griffith) growing in Vietnam
Ngo Van Tai and Nguyen Van Thanh
| Abstract | Full Text PDF ( 153 KB)| pp. 23|
Effects of drying methods on the characteristics of Pleurotus sajor-caju mushroom
Ngoc Giang Nguyen Thi and Minh Thuy Nguyen
| Abstract | Full Text PDF (210 KB)| pp. 31|
Functional edible coatings for dried guava (Psidium guajava L.) slices
Pui Khoon Hong, Sharmilaa Sevan and Nur Liyana Mohd Izan
| Abstract | Full Text PDF (166 KB)| pp. 37|
Investigation of toxicity, antimicrobial activity and cough treatment of products produced from Pouzolzia zeylanica plants growing in Vietnam
Nguyen Duy Tan and Vo Thi Xuan Tuyen
| Abstract | Full Text PDF (294 KB)| pp. 43|
Consumer perception on sensory attributes of selected local Indonesian coffee
Anandya Vanessa Isnidayu, Anggoro Cahyo Sukartiko and Makhmudun Ainuri
| Abstract | Full Text PDF (112 KB)| pp. 53|
Quality evaluation of imitation chicken nuggets from grey oyster mushroom stems and chickpea flour
Husain, H. and Huda-Faujan, N.
| Abstract | Full Text PDF (68 KB)| pp. 61|
DNA barcoding of common Malaysian spiders using the cytochrome oxidase I (COI) gene
Kek Chian Koay, Ahmad Mukhlis Abdul Rahman, Johan Ariff Mohtar, Nurul Ain Harmiza Abdullah, Anwardi Jamil and Mohd Mushahril Abdul Shukor
| Abstract | Full Text PDF (642 KB)| pp. 71|
Microsatellite markers for the molecular characterisation of potentially commercial mango (Mangifera indica) progenies
Shahril Ab Razak, Muhammad Afiq Tajol Ariffin, Sharifah Munirah Syd Mohamad, Nor Helwa Ezzah Nor Azman, Mohd Azhar Hassan and Johari Sarip
| Abstract | Full Text PDF (67 KB)| pp. 81|
Identification of metabolite profile in Halal and non-Halal broiler chickens using Fourier-Transform Infrared Spectroscopy (FTIR) and Ultra High Performance Liquid Chromatography- Time of Flight- Mass Spectrometry (UHPLC-TOF-MS)
Nurfatin Syahirah Mohamed Ali, ‘Atiqah Ruqayyah Zabidi, Mohd Nazmi Abd Manap, Shikh Mohd Shahrul Nizan Shikh Zahari and Nazariyah Yahaya
| Abstract | Full Text PDF (527 KB)| pp. 87|
Probiotic properties of antimicrobial-producing Lactic acid bacteria isolated from dairy products and raw milk of Sabah (Northern Borneo), Malaysia
Melisa Elsie Kasimin, Ainol Azifa Mohd. Faik, Jaeyres Jani, Sahar Abbasiliasi, Arbakariya B. Ariff and Roslina Jawan
| Abstract | Full Text PDF (334 KB)| pp. 95|
Effect of compression on mechanical properties of Ready-to-eat (RTE) spinach varieties
Siti Hajar Ariffin, Konstantinos Gkatzionis and Serafim Bakalis
| Abstract | Full Text PDF (444 KB)| pp. 107|
Isolation and identification of Klebsiella pneumoniae in street foods and drinks in Yogyakarta, Indonesia
Tri Yahya Budiarso, Guruh Prihatmo, Ratih Restiani and Suhendra Pakpahan
| Abstract | Full Text PDF (101 KB)| pp. 117|
Texture analysis of starfruit (Averrhoa carambola) chips pre-treated with glucose syrup and osmotic dehydration
Siti Radhiah Omar, Syafiqah Abdul Razak and Nur Zazarina Ramly
| Abstract | Full Text PDF (100 KB)| pp. 51|
Optimisation of mixed drink made from red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts
Nur Farah Hani, M., Huda-Faujan, N., Hafiza, Y., Faridah, H. and Arifin, N.
| Abstract | Full Text PDF (84 KB)| pp. 129|
Comparative proximate composition of Malaysian fermented shrimp products
Ilyanie, H.Y., Huda-Faujan, N. and Ida Muryany, M.Y.
| Abstract | Full Text PDF (101KB)| pp. 139|
