Malays. Appl. Biol. (2019) 48(2): 157–160
A PRELIMINARY STUDY ON FOOD SAFETY KNOWLEDGE,
ATTITUDE AND PRACTICES AMONG HOME-BASED FOOD
PROVIDERS IN KLANG VALLEY, MALAYSIA
NUR IZYAN, F.R.1, ZURAINI, M.I.1*, MARIA, M.S.1, LOVELYNA, B.J.1, MAIMUNAH, M.2
and SAIDATUL AFZAN, A.A.1
1Faculty of Hotel and Tourism Management, Universiti Teknologi MARA,
40450 Shah Alam, Selangor, Malaysia
2Faculty of Health Science, Universiti Teknologi MARA, Kampus Puncak Alam,
42300 Bandar Puncak Alam, Selangor, Malaysia
*E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Accepted 1 May 2019, Published online 31 May 2019
