Journal of the Malaysian Society of Applied Biology
Cover : “Supplemented Meat Analogue Structures by Scanning Electron Microscope”. Photo courtesy of Orawan Oupathumpanot.
Review Article
Effect of various dietary pattern on blood pressure management: A review
Wan Ain Nadirah Che Wan Mansor, Sakinah Harith and Che Suhaili Che Taha
| Abstract | Full Text PDF ( 68 KB)| pp. 1|
Bioactive compounds in Cucumis melo L. and its beneficial health effects: A scoping review
Ong Ying Qian, Sakinah Harith, Mohd Razif Shahril and Norshazila Shahidan
| Abstract | Full Text PDF ( 167 KB)| pp. 11|
Research Articles
Synthesis and antimicrobial activity of cerium oxide/AG dopes silica mesoporous modification as nanofillers for food packaging applications
Gusliani Eka Putri, Feni Rahayu Gusti, Annisa Novita Sary, Syukri Arief, Novesar Jamarun and Syamsul Amar B.
| Abstract | Full Text PDF ( 622 KB)| pp. 25|
Use of calcium carbonate-nanoparticle-longkong peel extract in edible coating to delay longkong fruit browning
Lichanporn, I., Nantachai, N. and Tanganurat, P.
| Abstract | Full Text PDF ( 236 KB)| pp. 33|
Effect of extraction methods on the physicochemical properties of fiber from bamboo shoot waste
Kamonlak Wicharaew, Trakul Prommajak and Rawisara Ruenwai
| Abstract | Full Text PDF ( 351 KB)| pp. 39|
Effect of vegetable oil blending on acrylamide during potato deep-frying
Nipoon Tangpanithandee, Nattira On-Nom and Warangkana Srichamnong
| Abstract | Full Text PDF ( 57 KB)| pp. 47|
Enhanced survival of probiotics by encapsulation with plant extracts during foam-mat drying and under simulated gastrointestinal conditions
Tanganurat, P., Lichanporn, I., Nanthachai, N. and Charoenchai, C.
| Abstract | Full Text PDF ( 163 KB)| pp. 53|
Effect of microalgal diets and its biochemical composition on growth and survival of Asiatic freshwater clam
Waleewan Changpasert, Saou-Lien Wong and Kittikoon Torpol
| Abstract | Full Text PDF ( 128 KB)| pp. 61|
Influence of Chitosan nanoparticles on cellulose acetate film from durian rind
Rachaporn Kudisri and Tanat Uan-On
| Abstract | Full Text PDF ( 203 KB)| pp. 69|
Removal of cyanotoxin microcystin-LR by Lactobacillus plantarum
Natthaphon Chaosuan, Sirikae Pongswat and Manida Chorum
| Abstract | Full Text PDF ( 609 KB)| pp.75|
Selection of suitable formula for manufacturing meat analogue supplemented with white kidney bean flour and Jerusalem artichoke flour
Weeraya Sreeitthiyawet, Orawan Oupathumpanont and Phantipha Charoenthaikij
| Abstract | Full Text PDF ( 444 KB)| pp.83|
Glycaemic index, palatability, acceptability and perceived satiety of cookies prepared with durian (Durio Zibethinus Murr.) and beta-glucan
Hamsteni Supparmaniam, Napisah Hussin and Abbe Maleyki Mhd Jalil
| Abstract | Full Text PDF ( 1,195 KB)| pp.89|
Leb Mue Nang banana bars with protein supplements from soybean meal: Nutritional and sensorial quality
Chukwan Techakanon and Sunantha Tangrujiwatanachai
| Abstract | Full Text PDF ( 73 KB)| pp.101|
Anti-cholangiocarcinoma cell growth and selective ability of bioactive components of ripe wild mango (Spondias pinnata) fruit extract
Supawadee Patathananone, Jureerut Daduang and Amonrat Koraneekij
| Abstract | Full Text PDF ( 421 KB)| pp.107|
Development and evaluation of stability of gel formulation containing Ageratum conyzoides extract
Sirikunya Sayompark, Sopita Tangpiriyavaree, Yupa Khongprik and Khanitta Meepradit
| Abstract | Full Text PDF ( 56 KB)| pp.115|
In vitro alpha-glucosidase and alpha-amylase enzyme-inhibited activities by water-lily (Nymphaea genus) extracts
Korawinwich Boonpisuttinant, Supanida Winitchai, Purin Akkarakultron and Sarinporn Udompong
| Abstract | Full Text PDF ( 222 KB)| pp.121|
Glycemic index of starch-based foods commonly consumed in Terengganu, Malaysia
Nur Ain Fatinah Abu Bakar, Ainaa Almardhiyah Abd Rashid, Mohd Fatahudin Ishak and Abbe Maleyki Mhd Jalil
| Abstract | Full Text PDF ( 592 KB)| pp.129|
Single and mixed lactic acid bacteria culture fermentation in red bean milk for development of a functional beverage
Jetsaraporn Naprasert, Uthaiwan Suttisansanee and Varongsiri Kemsawasd
| Abstract | Full Text PDF ( 68 KB)| pp.139|
Thermal death evaluation of multi-strains probiotic inoculant for shelf-life prediction
Thanyarat Naksing, Pratchaya Hatawee, Apinan Wanlapa, Kittikoon Torpol, Chiu-Hsia Chiu, Jantima Teeka and Atsadawut Areesirisuk
| Abstract | Full Text PDF ( 97 KB)| pp.147|
Research Note
Effect of gamma irradiation on anthocyanin content and rice growth rate of Thai colored rice
Sompong Sansenya, Saowapa Chumanee and Chanun Sricheewin
| Abstract | Full Text PDF ( 39 KB)| pp. 153|
